MTM30800 Certificate III in Meat Processing (Meat Retailing)

Employees in the trade of Meat Processing (Meat Retailing) prepare meat and meat products, provides advice on cuts of meat and sell meat to customers in a retail or supermarket environment.

Applicants for trade recognition should provide evidence to demonstrate at least 4 years practical experience in the following trade competencies.

In addition to any other evidence supporting an application for trade recognition, applicants are encouraged to use this checklist as a self assessment competency guide and lodge it with the application.

Compulsory Core Core		Check
MTMMP2B	Apply hygiene and sanitation practices
MTMMP3B	Apply quality assurance practices
MTMMP4B	Follow safe work policies and procedures
MTMMP5B	Communicate in the workplace
MTMMP6B	Overview the meat industry
MTMS2B	Apply Mathematical Concepts
Compulsory Technical Units		Check
MTMMP1B	Maintain personal equipment
MTMMP11B	Sharpen knives
MTMR101A	Identify species and meat cuts
MTMR102A	Trim meat for further processing
MTMR103A	Store meat product
MTMR104A	Prepare minced meat and minced meat products
MTMR105A	Produce value added products from prepared ingredients
MTMR106A	Provide service to customers
PMCCOR102A	Clean plant and equipment
MTMPR201A	Prepare and operate bandsaw
MTMR201A	Break and cut product using a bandsaw
MTMSR201A	Prepare and slice meat cuts
MTMSR202A	Trim meat to specifications
MTMR202A	Provide advice on cooking and storage of meat products
MTMR203A	Select, weigh and package meat for sale
MTMR204A	Package product using manual packing and labellingequipment
MTMR205A	Make sausages
MTMR206A	Produce value added products
THHBCC01A	Use basic methods of cookery
MTMPSR301A	Cure and corn product
MTMR301A	Prepare specialised cuts
MTMR302A	Assess carcase/product quality
MTMR303A	Calculate yield of carcase or product
MTMR304A	Manage stock
MTMR305A	Meet customer needs
MTMR306A	Provide advice on nutritional role of meat
MTMR307A	Merchandise products, services
MTMR308A	Prepare and produce value added products
MTMR309A	Prepare, roll, sew and net meat
MTMR310A	Bone and fillet poultry
MTMR311A	Cost and price meat products
MTMSR301A	Break carcase into primal cuts
MTMSR302A	Prepare primal cuts
Optional Technical Units		Check
MTMR107A	Process sales transactions
TDTF897A	Provide first aid in the workplace
FDFOPTRM1A	Conduct minor routine preventative maintenance
MTMPSR201A	Vacuum pack product
MTMSR203A	Package product using automatic packaging and labeling equipment
MTMSR204A	Despatch meat product
BSATEC203A	Operate a computer to produce simple documents
FDFOPTNUM2A	Measure and calculate routine workplace data
FDFOPTRM2A	Conduct routine preventative maintenance
MTMR312A	Prepare portion control to specifications
MTMR313A	Bone game meat
MTMS38B	Smoke product
MTMMP53B	Collect and prepare standards samples
BSZ404A	Train small groups
FDFOPTRM3A	Diagnose and rectify equipment faults
FDFOPNUM3A	Calculate and present statistical data
WRRI.3A	Order stock
WRRM.3A	Co-ordinate merchandising presentation
WRRF.1A	Balance register/terminal
THHADCCO1A	Prepare pates and terrines