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FDF30303 Certificate III in Food Processing (Plant Baking)

Applicants for trade recognition should provide evidence to demonstrate at least 4 years practical experience in the following trade competencies.

In addition to any other evidence supporting an application for trade recognition, applicants are encouraged to use this checklist as a self assessment competency guide and lodge it with the application.

Core Check
FDFCORBM2A Use basic mathematical concepts
FDFCORHS3A Monitor the implementation of occupational health and safety policies and procedures
FDFCORQFS3A Monitor the implementation of quality and food safety programs
FDFCORWCM2A Present and apply workplace information
Electives
BSBCMN205A Use business technology
BSBCMN213A Produce simple word-processed documents
BSBCMN214A Create and use simple spreadsheets
FDFOPTCRM2A Conduct routine maintenance
FDFOPTFST2A Maintain food safety when loading, unloading and transporting food
FDFOPTISP2A Implement sampling procedures
FDFOPTSA2A Participate in sensory analyses
FDFOPTSD2A Work in a socially diverse environment
FDFOPTSPC2A Apply principles of statistical process control
FDFOPTTG2A Participate in work teams and groups
FDFOPTWFS2A Work in a food handling area for non-food handlers
MCMT260A Use planning software systems in manufacturing
MCMT261A Use SCADA systems in manufacturing
PMAPER200A Work in accordance with an issued permit
PMBOHS204B Apply emergency/incident procedures
PMLTEST300A Perform basic tests
RUAAG2350GRA Prepare grain storages
RUAAG3356GRA Handle grain in storage area
SUGPOBB2A Operate a boiler - basic
SUGPWWT2A Operate a waste water treatment system
TDTA1497B Use product knowledge to complete work operations
TDTD1097B Operate a forklift
TDTD397C Handle dangerous goods/hazardous substances
TDTD497B Load and unload goods/cargo
TDTJ398B Apply grain protection measures
TDTJ498B Implement grain monitoring measures
TDTK197B Use infotechnology devices and computer applications in the workplace
FDFOPTAP3A Participate in an audit process
FDFOPTENV3A Monitor the implementation of environmental management policies
FDFOPTHCP3A Participate in a HACCP team
FDFOPTIPP3A Implement the pest prevention program
FDFOPTPIP3A Participate in improvement processes
FDFOPTRWP3A Report on workplace performance
FDFOPTSM3A Support and mentor individuals and groups
FDFOPTTG3A Lead work teams and groups
PMAPER300A Issue work permits
PMBMAINT405A Identify problems in fluid power system
PMBMAINT406A Identify problems in electronic control systems
PMBQUAL390A Solve problems using 'quality tools'
TAAASS301A Contribute to assessment
TAAASS401A Plan and organise assessment
TAAASS402A Assess competence
TAAASS404A Participate in assessment validation
TAADEL301A Provide training through instruction and demonstration of work skills
TDTA1697B Use inventory systems to organise stock control
TDTA3801A Control and order stock

 

  
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Last updated: 17 September, 2008
 NSW Department of Education and Training
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